If you are currently in search of the best salad recipe which uses chickpea, then that which is referred to as the halibut and chickpea salad recipe is considered to be the most ideal one for you. For the halibut, the following ingredients are required: halibut steak, salt, freshly ground black pepper and extra virgin olive oil. The salad ingredients would include chopped frisee, chopped arugula, chickpeas, thinly sliced fennel bulb, halved cherry tomatoes, extra virgin olive oil, lemon juice, salt, freshly ground black pepper, honey and ground cumin.
The first thing that you need to do is to prepare the halibut. You can do this by placing a grill pan over high heat. The halibut is then brushed with olive oil while ensuring that its sides are seasoned with salt and pepper. You will need to grill both sides for about four minutes each. Set the fish aside for a few minutes before cutting it in cubes. The next step is to start preparing the salad by combining arugula, frisee, chickpeas, fennel and arugula in a bowl. Another bowl is then used to mix olive oil, honey, lemon juice, cumin, salt and pepper together. This mixture is then drizzled into the salad. Toss the salad well to combine all flavors of the different ingredients. Top it with the fish before serving.